| 2nd grade | 3rd grade | 4th grade | |||
|---|---|---|---|---|---|
| Spring Semester | Fall Semester | Spring Semester | Fall Semester | Spring Semester | Fall Semester |
| Introduction to Biomedical Sciences | |||||
| Experiment Biomedical Sciences I | Experiment Biomedical Sciences II | ||||
| Biophysics | Biochemistry | Enzyme Technology | Physiologically Active Substances | Product development and practise | |
| Introduction to Organic Chemistry | Metabolomics | ||||
| Food Chemistry I | Food Chemistry II | Food Raw Material | Food Instrumental Analysis and Laboratory | ||
| Biological Materal Preservation | |||||
| Genetics | Epigenetics | Nutritional Genomics | |||
| Molecular Biology | Molecular Nutrition | Molecular phylogenetics | |||
| Biostatistics | |||||
| Bioinformatics | Molecular Pathological Epidemiology | ||||
| Microbiology | Diseases Microbiology | Immunology | Bacteriology | Virology | Antibody engineering |
| Ecology | |||||
| Food Microbiology | Bio-industrial Microbiology and Lab | Food Safety and Toxicology | Industrial Bio-Technology | ||
| Pathology | Human Physiology | Nutritional Pathology and Metabolism | Oncology | ||
| Principles of food preparation | Culinary Science | Food culture and Styling | Meal management | ||
| Cell Biology | Stem Cell Biology | Neuroscience | Tissue Regeneration | ||
| Human Development | |||||