2nd grade | 3rd grade | 4th grade | |||
---|---|---|---|---|---|
Spring Semester | Fall Semester | Spring Semester | Fall Semester | Spring Semester | Fall Semester |
Introduction to Biomedical Sciences | |||||
Experiment Biomedical Sciences I | Experiment Biomedical Sciences II | ||||
Biophysics | Biochemistry | Enzyme Technology | Physiologically Active Substances | Product development and practise | |
Introduction to Organic Chemistry | Metabolomics | ||||
Food Chemistry I | Food Chemistry II | Food Raw Material | Food Instrumental Analysis and Laboratory | ||
Biological Materal Preservation | |||||
Genetics | Epigenetics | Nutritional Genomics | |||
Molecular Biology | Molecular Nutrition | Molecular phylogenetics | |||
Biostatistics | |||||
Bioinformatics | Molecular Pathological Epidemiology | ||||
Microbiology | Diseases Microbiology | Immunology | Bacteriology | Virology | Antibody engineering |
Ecology | |||||
Food Microbiology | Bio-industrial Microbiology and Lab | Food Safety and Toxicology | Industrial Bio-Technology | ||
Pathology | Human Physiology | Nutritional Pathology and Metabolism | Oncology | ||
Principles of food preparation | Culinary Science | Food culture and Styling | Meal management | ||
Cell Biology | Stem Cell Biology | Neuroscience | Tissue Regeneration | ||
Human Development |